The key to a Buddha bowl is to assemble a healthy variety of colours, textures and flavours. Use these vegan-friendly ingredients or adapt the recipe to your preferences using whatever veggies you enjoy or already have on hand.
Gnocchi ‘croutons’ add a unique texture and flavour to this salad and make it something extra special for an unforgettable meal!
This sophisticated meat-free pasta recipe is made with fresh Olivieri® 3 Formaggi Tortellini and tossed in a rich and creamy rosé sauce.
This easy tangy Puttanesca-style recipe is a fresh take on traditional southern Italian dishes. Try it today!
Ever considered gnocchi as a pasta salad? Try this recipe with pesto, bocconcini and juicy cherry tomatoes – easy and delicious!!
Treat your family to the ultimate comfort food with this creamy Alfredo Gnocchi and Crumbled Blue Cheese. Simple and delicious!
Impress your friends with the Rosé Cheese Tortellini with Spinach. Stuffed with ricotta, Romano and Parmesan, you will leave them speechless.
Regular Greek salad just got a major upgrade with torellini. Fresh and satisfying – that’s how we like our pasta salad.
Fresh ingredients and 3 Formaggi Rainbow Tortellini make for a colorful and succulent side salad! Try this recipe now!
With only six ingredients, this pasta dish is easy to make, yet so delicious. Sometimes, simplicity tastes best!
These light Italian flavours — butternut squash, brown butter, and sage — are a welcome addition to your dinner table.
Meaty roasted Portobello mushroom pasta, creamy goat cheese, and fresh spinach: the perfect combination for dinner!