Vegetarian

2 to 3

5

The key to a Buddha bowl is to assemble a healthy variety of colours, textures and flavours. Use these vegan-friendly ingredients or adapt the recipe to your preferences using whatever veggies you enjoy or already have on hand.

2 to 4

5

Gnocchi ‘croutons’ add a unique texture and flavour to this salad and make it something extra special for an unforgettable meal!

6

30

This sophisticated meat-free pasta recipe is made with fresh Olivieri® 3 Formaggi Tortellini and tossed in a rich and creamy rosé sauce.

4

5

Impress your friends with the Rosé Cheese Tortellini with Spinach. Stuffed with ricotta, Romano and Parmesan, you will leave them speechless.

2

15

This easy tangy Puttanesca-style recipe is a fresh take on traditional southern Italian dishes. Try it today!

4

2

Ever considered gnocchi as a pasta salad? Try this recipe with pesto, bocconcini and juicy cherry tomatoes – easy and delicious!!

4

15

Treat your family to the ultimate comfort food with this creamy Alfredo Gnocchi and Crumbled Blue Cheese. Simple and delicious!

8

10

Regular Greek salad just got a major upgrade with torellini. Fresh and satisfying – that’s how we like our pasta salad.

10

15

Fresh ingredients and 3 Formaggi Rainbow Tortellini make for a colorful and succulent side salad! Try this recipe now!

2

10

With only six ingredients, this pasta dish is easy to make, yet so delicious. Sometimes, simplicity tastes best!

4

5

A succulent veggie pasta recipe that makes the perfect side or light vegetarian lunch. Get the recipe for Asparagus and Red Pepper Linguine.

2

20

These light Italian flavours — butternut squash, brown butter, and sage — are a welcome addition to your dinner table.