Rosé Cheese Tortellini with Spinach
- Olivieri® 3 Formaggi Tortellini 700 g
- Olivieri® Creamy Rosé Sauce 600 ml
- 1/2 cup of spinach
BOIL Olivieri® 3 Formaggi Tortellini for 6- 8 minutes. Drain pronto.
COOK Olivieri® Creamy Rosé until heated through (2- 3 minutes).
TOSS in spinach and pasta.
If the mood strikes, top with halved cherry tomatoes.
Minimal Effort, Maximum Flavour
Making a luxurious dinner any night of the week just got a whole lot simpler with our Olivieri® 3 Formaggi Tortellini. The fresh pasta is filled to perfection with a trifecta of three incredible cheeses like ricotta, Romano and Parmesan. As it is not dry, it cooks up perfectly in just 6-8 minutes leaving you more time to focus on your crave-worthy sauce.
If our fresh cheese-filled pasta wasn’t enough to convince you, this Olivieri® Creamy Rosé sauce most definitely will! Made with a base of authentic flavours from rich tomatoes, garlic, herbs and just a dab of cream, it will convince even picky eaters to finish everything on their plate. In fact, they won’t even notice the nutrient-dense green spinach added in.
Serve this pasta dish as a side for dinner alongside your favourite cut of meat, or add a bit more protein into the sauce with cooked Italian sausage, ground beef or shredded chicken. For a meal shortcut, use precooked rotisserie chicken. Or, try these Cheese Tortellini with Chicken and Mushrooms.
Give your meal a restaurant-style look by plating individually with fresh cherry tomatoes or roasted tomatoes for depth of flavour. Sprinkle on freshly grated Parmesan and enjoy!
Switch Up the Sauce
The beauty of this simplistic tortellini dish is that it also works well with our other sauce varieties. While this meal is naturally vegetarian, if you prefer a bit of protein, try adding in Olivieri® Italian Sausage Sauce. Ready to enjoy a traditional white sauce? Use a Classic Alfredo Sauce.