Fresh basil pesto sauce is one of the most versatile sauces utilized around the world. Originating in Genoa, where it’s known as pesto alla genovese, you might be surprised at the wide variety of culinary uses it has, other than to top cooked pasta. This oil-based sauce is great as a garnish, for appetizers and dips, a delicious salad dressing, sandwich spread or even pizza topping. Looking for new ways to season or marinate meat, fish, chicken, or vegetables? Use Olivieri® Basil & Cheese Pesto, thinned with extra virgin olive oil if needed.
This fresh sauce does not need any reheating and can be stored in the fridge or freezer for up to six months. Enjoy the quality and taste of Olivieri® sauces, made with no preservatives, artificial colours or flavours. Continue adding more authentic Italian flavours to your meals by trying Olivieri® Herb Alfredo. Also, try our gnocchi if you are looking for more delicious dinner ideas.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
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