2 to 3
5
(No ratings yet)Skillet Gnocchi Vegan Buddha Bowl
Step 1
HEAT oil in a medium nonstick skillet set over medium heat.
Step 2
ADD Olivieri® Classic Gnocchi™; sauté for 5 to 6 minutes or until golden brown and slightly crispy.
Step 3
ASSEMBLY: Divide gnocchi between 2 to 3 serving bowls. Divide sweet potato, spinach, tomatoes, chickpeas and red cabbage between each bowl.
Step 4
HUMMUS DRESSING: WHISK hummus with olive oil, lemon juice, salt and pepper. Whisk in 1 tbsp (15 mL) water, adding a little extra as needed for a pourable consistency.
Step 5
DRIZZLE dressing over bowls to taste. Sprinkle with seasoning blend (if using).
Toss sweet potato or squash cubes with a bit of olive oil, salt and pepper; roast on a baking sheet at 400°F (200°C) for 20 to 25 minutes or until browned and tender.
To warm sweet potatoes before adding them to the bowl, use a larger skillet and push Gnocchi to one side of the skillet halfway through cooking and reheat the sweet potato on the other side.
A Buddha bowl is a vegetarian dish in a single bowl or high-rimmed plate, featuring small portions of various foods that are served cold. Some of these ingredients include whole grains like quinoa or brown rice, plant proteins such as chickpeas or tofu, and a variety of vegetables. By combining these ingredients in one dish, a Buddha bowl provides a balanced and nutritious meal that is both visually appealing with bright colours and satisfying with fresh flavours.
Indulge in the savoury flavours of Roasted Portobello Mushrooms Ravioli with Spinach and Goat Cheese, complemented by the rich creaminess of cheese and the refreshing taste of fresh spinach. This meal is the perfect dinner option for the family on any weeknight, providing a hearty and satisfying dish, with the earthy taste of mushrooms, a touch of tangy cheese and the goodness of leafy greens.
Discover the recipe for a flavourful Pepper and Onion Pesto Medley, the perfect side dish to your next family meal. With a colourful array of peppers and onions mixed with a savoury pesto sauce, this dish is both simple to make and bursting with taste. Impress your family and guests with this delicious addition to your dinner table.
Discover how to create a vegetarian twist on the classic Italian dish with Roasted Zucchini Lasagna, made using Olivieri® Fresh Oven-Bake Lasagna Sheets. This recipe offers a tasty combination of roasted zucchini and savoury lasagna sheets, perfect for those looking for a delicious meatless meal. Follow these simple steps to bring this hearty and satisfying dish to your table in no time.
For tips and tricks on preparing skillet gnocchi in the best way possible, see this blog post. This is a great way to boost your skillet skills and make mealtime even better!
Ever considered gnocchi as a pasta salad? Try this recipe with pesto, bocconcini and juicy cherry tomatoes – easy and delicious!!
Get the recipe for a delicious Pepper and Onion Pesto Medley. Add colour and flavour to your next meal with this easy side dish!
A succulent veggie pasta recipe that makes the perfect side for any cut of meat. Get the recipe for Asparagus and Red Pepper Linguine.
