Roasted Portobello Mushrooms Ravioli with Spinach and Goat Cheese

Artisanal Ravioli At Home

For an elevated meal for two, this dish of Olivieri Artisan® Roasted Portobello Mushroom and Parmesan Ravioli is tossed with a rich herb marinara sauce, hearty spinach and goat cheese for a creamy touch. It’s an excellent recipe idea to make any day of the week feel like a special occasion. To make this a family meal or serve up something delicious for guests, simply double the ingredient amounts.

The fresh pasta offers your meal a homemade taste without the hassle! Stuffed to perfection with portobello mushrooms and Parmesan cheese, these artisan ravioli are a decadent upgrade from the average ravioli. And, the best part is that, as they are fresh, they cook up in just 2 to 3 minutes making them the star of mealtime.

This meal is naturally vegetarian, however, if you’d like to beef things up you can mix in a bit of ground beef, shredded chicken, bacon or swap in our Italian Sausage Tomato Sauce.

For a dinner for two, pair with garlic bread, a side salad and a drink that complements the rich and earthy flavours or mushrooms, cheese and tomato marinara sauce.

Upgraded Marinara Sauce

To really let the ravioli flavours shine, they’re complemented with a simple yet delicious Olivieri® Classic Marinara Sauce. A step up from the average store-bought variety, this fresh version tastes like homemade using quality ingredients like tomatoes, onion, garlic, basil, capers, a hint of lemon juice and more.

It’s the perfect addition to all kinds of skillet and oven-baked pasta dishes like a family favourite Angel Hair Meatball Marinara, an Old Fashioned Lasagna, or a plate of Skillet Cheese Gnocchi with Marinara Sauce for dipping.