Mediterranean Mushroom Lovers Ravioli
PREPARE ravioli according to package directions.
HEAT oil in skillet set over medium heat; cook onion, garlic, olives and sun-dried tomatoes for about 5 minutes or until slightly softened. Stir in spinach, salt and pepper; cook for 2 to 3 minutes or until wilted. Stir in tomato sauce; bring to simmer.
POUR sauce over ravioli in serving dish. Garnish with feta and parsley.
Substitute goat cheese for feta cheese if desired.
Flavors of the Mediterranean Coast
The Mediterranean coast is known worldwide for its sunny and pleasant weather, crystal blue waters and extraordinary gastronomy. Combining simple ingredients, Mediterranean food is packed with irresistible bold flavours that you can bring to your own family table by whipping up these ravioli for dinner.
For a savoury experience, start by making your homemade pasta sauce with a Greek-inspired taste from the Kalamata olives and Italian sun-dried tomatoes. Add spinach to sneak in some greens and serve over your perfectly stuffed Olivieri® Mushroom Lovers Ravioli. The result? A restaurant-style dinner that you can put together in less than 30 minutes.
For all of those mushroom fans out there, these fresh ravioli are generously filled with meaty Portobello mushrooms, rich ricotta and zesty Parmesan cheese for delectable flavours in every bite. Simply boil for 3 minutes and serve topped with your homemade sauce to experience the authentic cuisine from the Mediterranean coast.
How to Make Sun-Dried Tomatoes
If you are looking to elevate your meals, using quality ingredients is always the key to the best recipes. Roasting your very own sun-dried tomatoes is actually very easy and worth every minute! Plus, you can use them in a variety of preparations, from pasta sauces to salad or pizza toppings.
The easiest method is to roast your sliced tomatoes in the oven until dry. Any variety will work, but we recommend using Plum or Roma tomatoes. Take out from the oven, allow to cool, and store in a glass container with a tight lid covered with extra virgin olive oil. Add dried herbs like oregano or thyme for boosted flavours.