These delectable fresh ravioli are generously filled with Portobello mushrooms, creamy ricotta and zesty parmesan cheese, for a savoury delight that will surely please all mushroom lovers!
Ravioli are traditionally served in sauce or brothy bowls and are incredibly versatile for any meal occasion. Enjoy the quality taste of Olivieri® Mushroom Lovers Ravioli, made with eggs, wheat and no artificial colours or flavours. Cook time is just 3 minutes!
Keep your fresh pasta refrigerated or freeze for later. If frozen, thaw overnight in the refrigerator for best results. Then prepare following the cooking directions.
Looking for more dinner ideas? Check out: How to make gnocchi.
500 g
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