Cheese Tortellini in Rosé Sauce
- 1/4 cup diced onion
- 1 lb sliced mushrooms
- 1 cup diced eggplant
- 1 cup diced zucchini
- Olivieri® Creamy Rosé 600 ml
- Olivieri® 3 Formaggi Tortellini 700 g
- 1/2 cup shredded mozzarella cheese
SAUTÉ onion and mushrooms in hot oil for 3- 5 minutes.
ADD eggplant and zucchini and sauté until tender (4- 6 minutes)
POUR in Olivieri® Creamy Rosé and bring to a fragrant simmer.
BOIL Olivieri® 3 Formaggi Tortellini until perfectly tender (6 to 8 minutes). Drain pronto.
ADD pasta and mozzarella to sauce & veggie mixture.
SERVE to hungry guests!
Top with finely sliced fresh basil for a delicious addition to this dish.
The Perfect Flavor Combination
Fill your kitchen with the delicious aroma of a sophisticated pasta dish made with fresh Olivieri® 3 Formaggi Tortellini tossed in a rich and creamy rosé sauce. The indulgent sauce made with a base of sautéed onion, mushroom, eggplant and zucchini complements the 3 cheese filled tortellini perfectly for everyone to enjoy.
This cheesy and veggie-loaded meat-free meal will quickly become a staple in your household, pleasing even picky eaters! Top with plenty of shredded Mozzarella or extra Parmesan cheese, if desired. Serve alongside crusty garlic bread to scoop up every last bit of the amazing vegetable sauce.
To add a spicy touch, sauté a pinch of red pepper flakes with the veggies to not overpower the flavour, but add a bit of a kick.
What Is Rosé Sauce?
Not to be confused with the beverage, Olivieri® Creamy Rosé is the perfect combination of tomato sauce mixed with just a touch of cream, which adds a luscious texture to all kinds of pasta dishes.
Try it with a variety of products like a plate of Bacon Rosé Gnocchi or maybe oven-baked Chicken & Prosciutto Cannelloni in Rosé Sauce. While there is no wine in this dish, pair with your favourite complementing drink for red sauce.