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Alfredo Gnocchi with Crumbled Blue Cheese
- Olivieri® Potato Gnocchi 350g
- Olivieri® Herb Alfredo Sauce 600 ml
- 1 cup of crumbled Gorgonzola or goat cheese
BOIL Olivieri® Potato Gnocchi for 2 minutes. Drain pronto.
COOK Olivieri® Herb Alfredo until heated through (2- 3 minutes).
ADD pasta and toss with care until coated.
MIX in your preferred cheese until velvety smooth and devour!
Add crispy bacon for added crunch and flavour!
Looking for new dinner ideas? Check out our gnocchi!
Sophistication With Ease
Who knew that preparing something as delicious as this pasta dish only required three ingredients and 15 minutes! Using Olivieri® Fresh Potato Gnocchi, you’ve got the power to whip up something incredible with ease. Made with a few simple ingredients, you can rest assured you’re serving a quality meal to your family or guests. And, the best part is that as they’re made fresh, they only need two minutes to cook up perfectly.
For added texture, sprinkle cooked and crumbled bacon on top with sprigs of parsley for a pop of green. Or, try swapping in Olivieri® Fresh Cheese Filled Skillet Gnocchi.
Serve with crispy bread, a light green salad and a beverage that complements rich and luxurious flavours.
When the tender gnocchi are combined with our rich and luscious Olivieri® Herb Alfredo sauce, the heavenly combination will wow everyone. For an extra creamy texture and added flavour sprinkle in crumbled Gorgonzola or goat cheese. Other blue cheese varieties like Roquefort will also add a tangy and sharp flavour.
If you prefer a milder cheese, simply use Gouda, provolone or Monterey Jack.
Using our specialty sauces, you can make a delicious meal with high-quality ingredients. To switch your dinner menu up, instead of cheese and Alfredo sauce, why not use our Olivieri® Creamy Rosé Sauce and make this into a dish of Bacon Rosé Gnocchi. Or, use our Skillet Cheese Gnocchi with Classic Marinara Sauce on the side for dipping.