Mushroom Ravioli with Bacon & Butter Sauce

Ingredients

  • 1 pkg (500 g) Olivieri® Mushroom Lovers Ravioli
  • 2 tbsp (30 mL) sodium-reduced beef broth
  • 2 tbsp (30 mL) 35% whipping cream
  • 1 cup (250 mL) butter, cubed
  • 1/2 cup (125 mL) peas, thawed
  • 4 slices bacon, cooked and crumbled
  • 2 tbsp (30 mL) lemon juice
  • 1/3 cup (75 mL) shaved Parmesan cheese
  • 2 tbsp (30 mL) finely chopped fresh chives

Tags

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)

Mushroom Ravioli with Bacon & Butter Sauce

Instructions

  • Step 1

  • PREPARE ravioli according to package directions.

    Step 2

  • COMBINE broth and cream in skillet set over medium heat; bring to boil. Cook for 5 to 8 minutes or until thickened. Reduce heat to low. Remove pan from heat; slowly whisk in butter, returning to stovetop as needed, until butter melts and sauce is thickened.

    Step 3

  • STIR peas, bacon and lemon juice into sauce.

    Step 4

  • POUR sauce over ravioli in serving dish. Garnish with Parmesan and chives.

    Recipe Tip

    For even more mushroom flavour, sauté mushroom slices and serve as garnish.

Lusciously Creamy

This comforting pasta recipe is made with a base of Olivieri® Mushroom Lovers Ravioli coated in an indulgent buttery cream sauce with crispy bacon, peas, and a hint of lemon juice to enhance the overall flavour.

Ideal for a family meal or to serve dinner guests, this impressive meal will get even picky eaters to eat the entire plate. And, no one has to know that it only took you 25 minutes to prepare and toss everything together!

Start your dish with our fresh ravioli stuffed with portobello mushrooms, creamy ricotta and zesty Parmesan cheese. The best part is that as it’s fresh, it cooks up perfectly in just 3 minutes! Once everything is ready simply pour your homemade sauce right over your ravioli and enjoy garnished with Parmesan cheese and chopped chives.

For a vegetarian version simply omit the cooked bacon or use a similar smoky flavoured alternative.

For more creamy pasta dishes try this dish of Italian Sausage Tortelloni Alfredo with Mushrooms.

Add More Mushrooms

As its name suggests, this recipe is perfect for mushroom lovers. And, while our fresh ravioli is stuffed with portobello mushrooms, if you’d prefer even more mushroom flavour simply sauté a bit more of your preferred variety. A few of our favourites include oyster, chanterelles, porcini, button, morels and shiitake.

You might also enjoy our Olivieri® Italia Porcini, Chanterelle Mushroom With Asiago Grande Girasoli in your next meal!

Or how about one of these delicious gnocchi pasta recipes?

Related Olivieri Recipes

Ravioli-Braised-Beef-au-jus-with-Mushrooms-Maple-Syrup-and-Québec-Cheese-Curds

Braised Beef au jus Ravioli, Mushrooms, Maple Syrup and Québec Cheese Curds

Get the delicious recipe for Braised Beef au jus Ravioli, Fresh Market Mushrooms demi-glace, Maple Syrup and Québec Cheese Curds.

qholw-qheat-cheese-tortellini-with-chicken-and-mushrooms-served-in-a-plate

Cheese Tortellini with Chicken and Mushrooms

Cheese tortellini, chicken, Parmesan and mushrooms—what’s not to love about this quick and easy dish? Try it now!

mediterranean-cheese-lovers-ravioli

Mediterranean Mushroom Lovers Ravioli

The classic flavours of the Mediterranean come together in this elegant Mushroom Lovers Ravioli dish that is best enjoyed with good company.