Let’s face it: there’s no better feeling than coming across the perfect pairing when you’re cooking. Finding two ingredients that were simply made for each other opens up a whole world of possibilities in the kitchen. At Olivieri®, we’re all about getting creative in the kitchen. You don’t need to be a culinary whizz to prepare tasty and comforting meals at home. All you need is the right guidance and a little inspiration. Today, we’re showcasing the wonderful pairing of pasta and sausage. Both of these ingredients are kitchen staples for good reason, but perhaps the best thing about them is their versatility. As you’ll soon find out, there are a whole bunch of delicious ways to prepare this combo. So, without further ado, let’s dive into the recipes.
Hearty Sausage Breakfast to Kickstart Your Day
Nothing beats the feeling of waking up to the prospect of a hearty breakfast meal to help you put your best foot forward first thing in the morning. Sure, sausages have always been a popular breakfast option here in Canada, but have you ever tried adding some delicious gnocchi to the mix? This Loaded Bacon and Egg Breakfast Skillet Gnocchi is the perfect way to give your morning meal and extra boost. Protein-packed, this satisfying 20-minute breakfast meal is ideal for winter mornings, or anytime you feel a hearty breakfast is what’s needed. Best of all, with Olivieri® Real Cheese Filled Skillet Gnocchi as the base of this meal, you get extra bang for your buck with this meal.
Tortelloni Stuffed with Sausage
For a convenient way to enjoy this flavour pairing, try this Italian Sausage Tortelloni with Alfredo Sauce and Mushrooms. This rich and exquisite Italian recipe is made with Olivieri® Italian Sausage Tortelloni. What’s more, it’s topped with Olivieri® Classic Alfredo for a creamy finish.
Sausage with Ravioli
Ravioli shells are a wonderful way to pack extra flavour into your meals. Adding sausage to ravioli recipes is a great way to add texture and savouriness to a meal, as this Spinach Ravioli with Sausage and Mushrooms amply demonstrates. What makes this meal stand out from the pack? That’s easy. It’s made with Olivieri® Fresh Ricotta & Spinach Ravioli, which brings flavour and depth to every bite. Pairing this variety of ravioli with sausage and mushroom is a surefire way to build a crowd-pleasing meal for all the family. And the best part? You can rustle it up in just 15 minutes for a convenient and comforting meal.
Sausage and Pasta Supper
Finally, if you’re looking to cap off a busy day with a simple yet satisfying meal, try this One Skillet Gnocchi Sausage Supper. Easy-to-make, delicious, and nutritious, this dish has got it all. The creative combo of carrots, sausage, and gnocchi makes for a diverse meal rich in flavour and texture. Not sure what to cook for the little ones tonight? This could be the perfect option.
Frequently Asked Questions: Sausage and Pasta Recipes
Italian sausage—both mild and spicy—is a classic choice for pasta dishes because of its balanced seasoning and juicy texture. In Canada, you’ll also find great options like pork, chicken, turkey, or plant-based sausages that pair beautifully with pasta. The best choice depends on whether you’re craving something rich, lighter, or meat-free.
Hearty pasta shapes work best with sausage. Ravioli, tortellini, and tortelloni hold chunky sauces well, while long pasta like spaghetti or linguine pairs nicely with crumbled sausage in smoother sauces. Choosing high-quality pasta ensures the sauce clings perfectly to every bite.
Absolutely. Many sausage and pasta dishes taste even better the next day as the flavours meld. Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or sauce to keep the pasta from drying out.
Yes, most sausage-based pasta sauces freeze well. For best results, freeze the sauce separately and cook fresh pasta when you’re ready to serve. This helps maintain the pasta’s texture and flavour.
Popular additions include bell peppers, mushrooms, zucchini, spinach, kale, and onions. Roasted vegetables add sweetness and balance the savoury richness of sausage, making your pasta dish more satisfying and nutritious.
Yes! Many plant-based sausages available across Canada mimic the flavour and texture of traditional sausage.
Tomato-based sauces are a classic pairing, but sausage also works well with creamy sauces, pesto, and garlic-olive oil sauces. The key is balancing the richness of the sausage with complementary flavours.
Quality ingredients make all the difference—flavourful sausage, well-seasoned sauce, and perfectly cooked pasta. Using reliable, high-quality pasta ensures consistent results and a restaurant-worthy dish every time.
Crowdpleasing Recipes and Cooking Tips
That just about wraps up our perfect pairing for today. For more meal inspiration and culinary advice, make sure to drop by the Olivieri® Kitchen.