Olivieri® Fresh Ricotta & Spinach Ravioli

A rich and creamy combination of ricotta cheese and spinach leaves are wrapped in thin fresh pasta sheets and shaped into squares for family-favourite Olivieri® Fresh Ricotta & Spinach Ravioli.

This traditional Italian staple makes a delicious lunch or dinner choice for a restaurant-style meal that will satisfy the entire family. The filling flavours set the stage for an incredible meal with outstanding taste. The hard part is choosing which of our specialty sauces to pair it with. For a creamy white sauce, try our Olivieri® Herb Alfredo or maybe a rich Chunky Tomato & Herb Sauce. You might also like a lighter option such as tossing it with olive oil and sprinkling some Parmesan cheese on top. Boil for 3-4 minutes and serve topped with your favourite one!

Try your hand at a southern Italian dish following our Fresh Ricotta & Spinach Ravioli “Puttanesca” recipe. The possibilities are truly endless when you need to whip up a simple yet elegant meal with the help of Olivieri® fresh pasta, sauces and potato gnocchi. Check out our how to cook gnocchi for even more great ideas.

Available Sizes

300 g, 600 g, Twin Pack (2 x 225 g)

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

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Nutrition Facts