One Skillet Gnocchi & Sausage Supper

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Instructions

• Step 1

• HEAT half the oil in a large cast iron or non-stick skillet set over medium heat.

  Step 2

• ADD sausages and carrot; season carrots with salt and pepper to taste.

  Step 3

• COOK sausages and carrots, partially covered and turning often, for 8 to 10 minutes or until sausages are browned and heated through and carrots are tender. Push to one side of skillet.

  Step 4

• ADD remaining oil to open space in skillet; add Olivieri® Cauliflower Emmental Skillet Gnocchi™.

  Step 5

• SAUTÉ gnocchi for 5 minutes or until gnocchi are golden brown and slightly crispy.

  Step 6

• STIR sour cream with mustard, honey and hot sauce to taste.

  Step 7

• SERVE gnocchi, sausages and carrots with mustard sauce on the side.