One Skillet Gnocchi & Sausage Supper

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Ingredients

  • 1 pkg (280 g) Olivieri® Cauliflower Emmental Skillet Gnocchi
  • 2 tbsp (30 mL) olive oil, divided
  • 2 smoked sausages
  • 1 large carrot, sliced
  • Salt and pepper (to taste)
  • 1/4 cup (50 mL) sour cream
  • 2 tbsp (30 mL) grainy mustard
  • 1 tsp (5 mL) honey
  • Dash hot sauce (or to taste)

Instructions

  • Step 1

  • HEAT half the oil in a large cast iron or non-stick skillet set over medium heat.

    Step 2

  • ADD sausages and carrot; season carrots with salt and pepper to taste.

    Step 3

  • COOK sausages and carrots, partially covered and turning often, for 8 to 10 minutes or until sausages are browned and heated through and carrots are tender. Push to one side of skillet.

    Step 4

  • ADD remaining oil to open space in skillet; add Olivieri® Cauliflower Emmental Skillet Gnocchi™.

    Step 5

  • SAUTÉ gnocchi for 5 minutes or until gnocchi are golden brown and slightly crispy.

    Step 6

  • STIR sour cream with mustard, honey and hot sauce to taste.

    Step 7

  • SERVE gnocchi, sausages and carrots with mustard sauce on the side.

This mix of potato gnocchi, sliced Italian sausage, sliced carrots, and a dash of sauce, all comes together in a single skillet. The gnocchi, which are small, soft dough dumplings made from potatoes and flour, absorb the flavours of the sauce and are perfectly complemented by the savoury sausage and vegetables.

More Sausage Recipes

Sausages are great for cooking up simple meaty meals. Apart from the flavour and texture of the pork, they also come in different varieties made with different herbs which only makes the juicy and chewy texture even more enjoyable to eat. They’re also incredibly convenient, given that you can cook them quickly and easily then slice them up and add them to other recipes. Here are some of our suggestions for sausages.

Sausage With Ravioli

This Spinach Ravioli with Sausage & Mushrooms recipe is a quick and easy way to create a comforting and delicious meal that tastes like it took hours to make. In just 30 minutes, you can enjoy the perfect pairing of creamy ricotta and bitter spinach greens in fresh ravioli, combined with savoury sausage, hearty mushrooms, and a rich herbed tomato sauce. To make it, use our Olivieri® Fresh Ricotta and Spinach Stuffed Ravioli, and add sautéed peppers, onions, mushrooms, and seared Italian sausage.

Sausage With Tortellini

There’s also this Italian Sausage Tortelloni Alfredo with Mushrooms. Fresh pasta is the secret ingredient in this dish but, don’t fret about making it from scratch, as Olivieri® Fresh Italian Sausage Tortelloni is readily available! This pasta delivers a fresh and authentic taste. Plus, it’s incredibly easy to prepare, cooking up in only 3-4 minutes, making it a low-effort dish that packs a high-flavour punch.

Sausage Sauce

You can also experience a delicious and easy-to-prepare twist on a classic dish with these Lasagna Roll-Ups with Sausage Sauce. Perfect for both kids and adults, this fun take on lasagna is sure to be a hit!

Ingredient Substitutions

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