Parmesan and Garlic Skillet Gnocchi
- Olivieri Skillet Gnocchi® 300 g
- 2 tsp fresh minced garlic
- 2 tbsp grated Parmesan cheese
- 1 tbsp olive oil
HEAT UP a T-fal 12” Non-stick Fry Pan on medium high heat
SAUTÉ Olivieri Skillet Gnocchi® in olive oil on medium heat until almost golden
ADD garlic and continue cooking until gnocchi is perfectly golden brown and slightly crispy
TOP with Parmesan, a dash of salt and pepper, and serve proudly!
Serve with grilled chicken or for a savory vegetarian delight, with sautéed vegetables
Skillet Sautéed Gnocchi
If you love the traditional tender texture of Olivieri® Fresh Potato Gnocchi, you’re going to love this skillet sautéed gnocchi with a crisp outside and a soft inside! Olivieri® Fresh Classic Potato Skillet Gnocchi make for an incredibly easy family-friendly lunch or dinner any night of the week. Adults and kids alike will be giving rave reviews.
Tossed in a simple and authentic Italian aglio e olio, or a garlic and olive oil sauce, this dish even has a bit of extra Parmesan cheese for a creamy touch. Use this dish as a comforting side alongside a favourite cut of meat such as chicken breast, beef or pork, or make it meat free with steamed or roasted vegetables and marinated tofu.
After a busy day, these skillet gnocchi make for an easy-to-make side with an elevated touch using just a few quality ingredients. Enjoy homemade taste without the hassle.
Other Gnocchi Recipes
The versatility of gnocchi knows no bounds, if you just thought it was a savoury dinner ingredient, think again. Our fresh potato skillet gnocchi, in all of its varieties, can be prepared for breakfast through dinner and even appetizers and desserts!
Try it for yourself by starting your next meal out with Skillet Cheese Gnocchi and Marinara Dipping Sauce. For your next gathering why not try out a large helping of Skillet Gnocchi Poutine to impress everyone and finish off with Churro-Style Gnocchi Bites topped with cinnamon and sugar.
At Olivieri®, we’ll show you exactly how to cook gnocchi.