It’s fall already, but what does that mean for mealtime? Changing seasons means changing eating habits, but there’s something else to consider. Fall is the season when colourful leaves cover the ground and various vegetables are at their best. By making the most of those veggies, you can prepare meals of unmatchable quality. Wondering how?
It all comes down to knowing what veggies to buy and what meals to use them in. That’s where we can help. In this guide to Italian-inspired autumn recipes, we’ll reveal some of the best veggie-packed meals with pasta and gnocchi, making the start of the new season a time to savour. Let’s dive in.
Fall Feasts: Cozy Up with Pumpkin and Squash
Pumpkin and squash are in season. That means the best time to bring them to your meals is now. Why? To enjoy their rich and earthy sweetness. Here are some pumpkin and squash recipes that are simple and irresistible.
Throw some butternut squash cubes into the pan when preparing this Skillet Gnocchi With Bacon and Sun-Dried Tomatoes dish and let the flavours meld their way into the other ingredients.
If you’re in the mood for a meal that’s both seasonal and creamy, cook this Skillet Gnocchi Meatball Lasagna Extravaganza and add some pumpkin puree to the sauce. This hearty and flavourful meat feast is one for the family to enjoy together.
Fish lovers will be over heels for this Baked Salmon and Skillet Gnocchi recipe, especially if its made with a serving of sweet potatoes and acorn squash. Given the impressive and elegant presentation of the dish, keep this one in mind for a special evening dinner for two.
Likewise, butternut squash, either roasted or sauteed, and sweet potatoes also make delicious accompaniments to this Cheese Gnocchi with Bacon and Brussels Sprouts dish. You’ll find this extra tasty if you’re a cheese lover. The ingredient combo will wow your taste buds.
Harvest Harmony: Apple and Cranberry Creations
Crispy, juicy, sweet, and vibrant, apples and cranberries bring not only flavour and nutrition to dishes but also attractive colours to brighten up the overall presentation. Here’s how you can make this fall a fruity one.
If you like poke bowls and similar nutritious dishes, you’ll love this Skillet Gnocchi Vegan Buddha Bowl, When making it, add some dry cranberries to the mix and experience the tantalizing impact they make as a flavour enhancer.
Who doesn’t love mac and cheese? You may not think of it as a fruity dish, but it’s time to rethink that much-loved ingredient combo by preparing this Skillet Mac and Cheese Bacon Gnocchi with Broccoli and throw in some diced apple. What’s more, there’s no reason not to add some dried cranberries too.
Nutty Delights: Walnut and Pecan Recipe Treasures
Walnut and pecan are back in season and ready to bring some crunch, warmth, and comfort to your fall recipes. Do you what they compliment so deliciously well? Gnocchi recipes. Let’s take a look.
Lemon Maple Skillet Gnocchi Salad
Treat the whole family to this Skillet Gnocchi Salad With Walnuts, and up the ante on those fall flavours by throwing in some dried cranberries. If you want to fall even further, this dish also works well with sweet potatoes, which altogether will make it the ultimate autumn feast.
You can add some toasted pecan and diced apples to this Lemon Maple Skillet Gnocchi Salad for a green and delicious blend of fall ingredients. Not only does this dish look tasty, it is, and furthermore, it’s nutritious.
Earthy Aromas: Sage and Thyme in the Kitchen
To finish off, these two incredibly flavorful herbs just have to be mentioned, sage and theme. Sage brings a savoury and almost peppery kick to meals while thyme is known for its subtle and woodsy taste. So, what can you do with them?
Add them both to this Skillet Gnocchi Carbonara for a fresh and herbaceous flavour enhancer which gives the dish a whole new, delicious kick. If you want to make it even more in line with the season, you can also some pumpkin puree or roasted squash.
Finally, there’s that one Canadian classic dish we all know and love, especially as the temperature begins to drop for fall, our beloved poutine. This time, however, we’re talking about our Skillet Gnocchi Poutine. Add these four ingredients to the mix for a burst of fall flaovurs: caramelized onions, sauteed wild mushrooms, and last but not least, sage and thyme.
For more ways to make mouthwatering meals that create memorable moments for everyone, come and take a look at the recipe ideas we keep in our kitchen.