2
12
(4 votes, average: 3.75 out of 5)Baked Salmon and Skillet Gnocchi
Step 1
PREHEAT oven to 375°F (190°C).
Step 2
WHISK 2 tbsp (30 mL) olive oil with lemon zest, lemon juice, salt and pepper. Set aside half of the mixture to use later.
Step 3
BRUSH the remaining lemon-oil mixture over the salmon. Top each fillet with two basil leaves and two lemon half-slices.
Step 4
BAKE on a parchment-lined baking sheet for 10 minutes. Turn oven to broil and cook for two additional minutes or until the fish flakes when tested with a knife.
Step 5
HEAT remaining olive oil in a large, nonstick skillet set over medium heat.
Step 6
ADD Olivieri® Classic Skillet Gnocchi™ and sun-dried tomatoes; sauté for 5 minutes or until gnocchi are golden brown and slightly crispy.
Step 7
ADD spinach to skillet; cover and cook, occasionally stirring, for 2 to 3 minutes or until spinach is wilted.
Step 8
DRIZZLE reserved lemon oil over skillet mixture; gently toss to coat.
Step 9
DIVIDE salmon between plates and spoon gnocchi-spinach mixture alongside the fillets.
Use the oil from the sun-dried tomato jar in the lemon-oil mixture for extra flavour.
It may seem like a lot of spinach, but it quickly wilts down. Baby spinach can be replaced with baby kale or arugula leaves.
For smaller households, use this recipe for a make-once, eat-twice option. Pack the extra salmon and gnocchi mixture in microwave-safe dishes to reheat for a tasty and nutritious hot lunch the next day.
Looking to enhance the flavour of your salmon? Here are some spices that pair perfectly with this fish:
Whether you’re grilling, baking, or pan-searing your salmon, these spices will add a delicious depth of flavour to your dish. Experiment with different combinations to find the perfect seasoning for your taste buds.
Wondering what to serve with your salmon to create a well-rounded meal? Here are some of the best sides to complement this delicious fish:
These dishes offer a range of flavours and textures that will elevate the taste of your salmon while providing a satisfying and nutritious meal. Try out different combinations to find the perfect pairing for all the family to enjoy..
Looking for a delicious and easy recipe to try? Check out this Skillet Gnocchi Salad with Walnuts and baby arugula, made with the help of Olivieri® products. This salad offers a delightful mix of flavours and textures, with pillowy gnocchi, crunchy walnuts, and peppery arugula, all tossed together in a skillet. Impress your family and friends with this quick and delicious dish that’s sure to become a favourite.
Discover how to whip up a tasty and satisfying dish in just 10 minutes with this recipe from Olivieri® for Skillet Gnocchi with Fresh Goat Cheese and Green Peas. This flavourful dish combines soft gnocchi with creamy goat cheese and sweet green peas, all cooked in a skillet for easy preparation. Follow these simple steps to enjoy a mouthwatering meal that’s perfect for a memorable lunch or dinner.
Serve this speedy and indulgent skillet supper with a simple tossed green salad to complete a delicious meal.
Delizioso! Try this tasty Tortelloni with Matane Shrimp and Quebec Asparagus recipe made by Chef Jonathan Garnier tonight.
Savoury shrimp and asparagus with tortellini: a delicious combination of ingredients the entire family will love.
