Pinch each: hot pepper flakes and freshly ground black pepper (or to taste)
1 lb (454 g) extra large shrimp (21 to 25 count), thawed if frozen and tails removed (see tip*)
1 lemon
Chopped fresh parsley (optional)
Instructions
Step 1
HEAT oil in a large non-stick skillet set over medium heat.
Step 2
ADD Olivieri® Pesto Mozzarella Skillet Gnocchi™; sauté for 5 minutes or until gnocchi are golden brown and slightly crispy. Transfer to a bowl; reserve.
Step 3
ADD butter, garlic, hot pepper flakes and black pepper to skillet; cook for 1 minute.
Step 4
ADD shrimp; cook, stirring often, for 5 minutes or until shrimp are uniformly pink.
Step 5
RETURN gnocchi to skillet. Finely grate lemon zest over top (to taste). Toss the skillet until evenly combined and warmed through. Remove from heat and sprinkle with parsley (if using).
Step 6
CUT grated lemon into wedges and serve alongside to squeeze over portions at the table. Serve immediately.
Tasty Tip:
Thaw shrimp quickly by placing in a colander and running under cool water; drain well and pat dry before proceeding with recipe. Take a look at what is gnocchi for more dinner ideas.
What Else Goes Well With Gnocchi?
The answer is nearly anything! Similar to pasta, gnocchi serves as a great base for various sauces, cheeses, and proteins. A few excellent options to pair with gnocchi include creamy sauces, tomato sauces, cheese, pork chops, mushrooms, bacon, duck, and steak. Not to mention, gnocchi with shrimp is a delicious combo!
What Else Goes Well With Shrimp?
If you’re wondering which spices pair best with shrimp, some tantalizing options include cayenne pepper, basil, bay leaf, chili powder, curry powder, chives, cilantro, dill, garlic, lemon balm, paprika, parsley, marjoram, mint, oregano, rosemary, sage, thyme and tarragon. These herbs and blends can add delicious flavours to your shrimp dishes.
All You Need To Know About Gnocchi
Gnocchi is a versatile and tasty little meal compliment that’s both family-friendly and quick to prepare, making it the perfect addition to any weeknight dinner. If you’re unfamiliar with this Italian delicacy, this guide – Gnocchi 101 – is an excellent opportunity to learn more about it. There you’ll find out just how versatile these soft dumplings can be for any meal, from breakfast to dessert, for both children and adults alike.
We’d also like to share with you our latest gnocchi recipes so that you can get the best dishes out of this popular Italian appetizer. These gnocchi recipes add original twists to traditional meals. Also, they’re simple to make, and likely to be enjoyed by everyone!
Tips for Skillet Gnocchi:
Looking for an uncomplicated and delicious meal that your entire family will enjoy? Skillet gnocchi is just right for that! Let Olivieri® lend a hand in the kitchen, with this set of Tips for Preparing Skillet Gnocchi. That way, you can enjoy a hassle-free and satisfying mealtime!
For more Italian-inspired meal inspiration, see our recipes page here.
This Parmesan and Garlic Skillet Gnocchi is a classic combination of potato, garlic and Parmesan cheese – comfort food at its finest!
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