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SAUTÉ onion, pepper and carrots in hot oil until onion is softened and both pepper and carrots are tender-crisp (4-5 minutes).
ADD chicken and Olivieri® Classic Alfredo. Bring to a simmer.
BOIL Olivieri® Linguine Nested until perfectly tender (2 minutes). Drain pronto.
PLATE pasta and top with chicken sauce
Sprinkle with fresh parsley and red pepper flakes to impress your guests!
Elevated Dinner Recipes
Make any weeknight feel like a special occasion with this pasta recipe using fresh Olivieri® Linguine tossed in a veggie-loaded rich and creamy chicken alfredo sauce. The long ribbon-like pasta is perfect for twirling with vegetables and a luscious white sauce.
If you’re looking for something sophisticated yet simple for dinner, we’ve got exactly what you need for an elevated and intimate meal for two or to spruce up an average weeknight family dinner. Our fresh pasta products along with skillet gnocchi and specialty sauces make your meals easier and more delicious than ever. And, as they are all made fresh, they require very little cooking time and you can rest assured they are made with quality ingredients.
Using speciality Olivieri® Classic Alfredo Sauce, you can make your own restaurant-style pasta dishes at home. Try it with stuffed pasta next in a plate of Chicken and Prosciutto Cannelloni tossed in a mushroom alfredo sauce. If desired, experiment in the kitchen with our Olivieri® Herb Alfredo sauce next.
For added flavour, use sliced rotisserie chicken or seasoned and roasted chicken. If desired, you can also use shrimp in place of chicken for a seafood and pasta dinner.
More Italian-inspired Classics
If you’d like to try more classic Italian recipes using our products try an Old Fashioned Lasagna Recipe made with fresh pasta and classic marinara sauce. You might also like a fun and family-friendly plate of Angel Hair with Meatball Marinara.
Want to know how to make gnocchi? It’s easier than you think! Find out how here!