4 to 6
10
(No ratings yet)Skillet Mac and Cheese Bacon Gnocchi with Broccoli
Step 1
HEAT 1 tbsp butter in a large non-stick skillet set over medium heat.
Step 2
ADD Olivieri® Cheddar Bacon Skillet Gnocchi™; sauté for 5 minutes or until gnocchi are golden brown and slightly crispy. Transfer to a bowl; cover and hold warm.
Step 3
ADD remaining butter and thawed broccoli to skillet; cook for 3 minutes. Meanwhile, blend sour cream with Dijon, salt and pepper.
Step 4
ADD sour cream mixture to skillet; cook for 1 minute or until bubbling.
Step 5
REDUCE heat to medium-low; add 1 1/2 cups (375 mL) cheese, stirring until melted and saucy.
Step 6
RETURN gnocchi to skillet; gently stir to coat in sauce.
Step 7
GARNISH skillet with remaining cheese, green onions and crumbled, cooked bacon (if using).
Frozen broccoli is a nutritious time saver. Thaw broccoli quickly by placing it in a colander and running it under hot water; drain well and pat dry before proceeding with the recipe.
For the creamiest sauce, be sure to use regular, not low-fat or fat-free sour cream.
How does a skillet differ from a frying pan? Although both are typically used for high-heat methods like frying and sautéing, a skillet is typically characterized by its deeper and wider surface area, distinguishing it from a standard frying pan.
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