Bringing the authentic flavours of Italian cuisine to your family table is now easier with the help of Olivieri® pasta and sauces. This Skillet Gnocchi Carbonara recipe requires few ingredients and little cooking time, but is sure to deliver irresistible taste in every bite!
Olivieri® Classic Potato Skillet Gnocchiare sautéed in bacon fat until golden brown and then tossed with ready-made Alfredo Sauce, Parmesan cheese and pepper to marry all the flavours together. To take things up a notch, try swapping in guanciale for bacon, a cured meat from the jowl of the pig that’s commonly used in the traditional Italian recipe, or pancetta.
Recipes with Alfredo Sauce
Olivieri® Classic Alfredo Sauce is rich, creamy and perfect on everything from Linguine Alfredo to a cannelloni stuffing. It is also great when used to marinate meat or seafood or for adding extra flavour to a vegetable bake. Once you try it, it will become the secret to keeping all of your meals simple, yet sophisticated and satisfying.
This fresh pasta sauce has no artificial colours or flavours and can be stored in the fridge or frozen for extended shelf life. Heat over the stove while cooking your gnocchi or pasta or in the microwave for about 4 to 5 minutes.
An easy recipe you’ll love – salami, Provolone and veggies on cheese tortellini. Get the recipe for Tasty Tuscan Tortellini Pasta Salad.
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