For a meal with vibrant colours and delicious flavours, this dish of Olivieri® Fresh Classic Potato Skillet Gnocchi with mushrooms, arugula and goat cheese is at the top of the list. It’s the perfect way to add an elegant touch to a simple dinner.
If you love traditional tender gnocchi, you’ll enjoy this base of crispy on the outside and tender on the inside skillet gnocchi. Made with just a few quality ingredients, these fresh potato gnocchi can be heated in the skillet in just a few minutes until perfectly golden brown. If you want to elevate this dish with even more savoury flavour try swapping in our Olivieri® Fresh Cheese Filled Skillet Gnocchi or Olivieri® Fresh Cheddar Bacon Skillet Gnocchi. Whichever you choose to add in, it will become a family-favourite that you’ll be adding to your weekly meal menu. Check out: how to make gnocchi for even more ideas.
Serve this veggie-forward dish as a side to pair with any cut of meat like chicken breast or steak. It can also work as a wonderful and filling lunch option on its own with a few extra vegetables or shredded chicken or bacon added in.
For a sophisticated touch of added crunch, top with walnuts or toasted pine nuts.
When it comes to which mushroom variety to choose, it all comes down to preference. The mushrooms add an earthy taste that is balanced out with garlic, fresh thyme, leafy greens and tangy cheese, so choose the best option for you and your family. While button mushrooms are quite simple to find any time of year, we also suggest trying cremini, portobello, oyster, chanterelles, porcini, morels, shiitake or any other favourite dishes.
Let your taste buds dance with this deliciously cheesy gnocchi with lemon, ricotta and asparagus skillet recipe!
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