Looking for new ways to approach pasta and gnocchi meals? How about adding a little seafood flavour to the mix? Seafood and pasta make for a winning combo with diverse flavours and textures. With its soft and pillowy consistency, Gnocchi pairs beautifully with many varieties of fish, creating satisfying meals. Similarly, adding shrimp to dishes is a great way to amp up the flavour. That’s why Olivieri® is here to inspire you with select seafood recipes that will put a smile on everyone’s face come mealtime.
Combining Fish and Gnocchi: A Guide
When combining fish with gnocchi, the goal is to achieve a harmonious balance of flavours and textures. Here are a few tips:
- Choose sauces that complement both fish and gnocchi, such as creamy herb or lemon-butter sauces.
- Experiment with various fish types to discover which pairs best with your chosen sauce and gnocchi.
- Incorporate vegetables such as asparagus or spinach to add freshness and nutrition to your dish.
By mastering these culinary techniques, the combo of fish and gnocchi can be truly elevated, resulting in an impressive meal.
Delicious Salmon and Gnocchi Recipe
Few varieties of fish match salmon for flavour and appeal. The tender texture of baked salmon takes meals to the next level. Easy to pair with a wide array of ingredients, salmon is a versatile option that always satisfies. This Baked Salmon and Skillet Gnocchi recipe brings together two unique ingredients in one creative dish. Made with Olivieri® Fresh Classic Potato Skillet Gnocchi, this dish boasts a subtle blend of lemon zest, olive oil, baby spinach, and basil leaves. These additions greatly enhance the flavour profile of the main ingredients, allowing you to create a restaurant-standard seafood meal in the comfort of your home. The best part? You can rustle this tasty number up in just 12 minutes. Gourmet cooking has never been easier!
Storing Leftover Salmon
If you find yourself with more salmon than you bargained for, don’t fret. It’s easy to store leftover salmon for later consumption. Once cool, simply put it in an airtight container and refrigerate, preferably in the coldest part of your refrigerator. You can consume it within 3-4 days. There are many ways to repurpose leftover salmon. Add it to salads as a protein option, or cut it into strips and make gourmet sandwiches with mayo and your favourite vegetables.
Trying Different Fish Varieties
Using a diverse range of fish can dramatically change the profile of a dish. Varieties such as salmon, trout, tilapia, and snapper each offer distinct flavours and textures. So if you’re looking to expand your repertoire of fish dishes, consider adding some of the following:
- Cod: Known for its tender texture, cod pairs beautifully with creamy sauces and is an excellent option for gnocchi dishes.
- Trout: With its mild taste, trout works well with lighter, lemon-based sauces, complementing gnocchi effectively.
- Tilapia: This versatile fish adapts to a variety of cooking methods and sauces, making it suitable for multiple recipes.
- Snapper: A tender, flaky fish that can be grilled or pan-fried, snapper brings a delightful coastal flavour to any dish.
Gnocchi and Shrimp
One of the easiest ways to enjoy seafood is to make dishes with shrimp. Our mild and pillowy gnocchi provides the perfect base for shrimp recipes. Curious to try out this winning combo for yourself? Our Quick Garlic Shrimp Skillet Gnocchi is the perfect place to start. But what makes this dish stand out? Well, the answer to that is simple: our Olivieri® Basil Pesto and Italian Mozzarella Skillet Gnocchi. Herbaceous pesto and melty mozzarella cheese combine with shrimp to create an unforgettable flavour experience. Don’t be surprised if this recipe becomes a staple of your weekly cooking routine.
Seafood Tortellini Recipes
Tortellini is a staple of both Italian and Canadian cuisine, and for good reason. These delightful stuffed pasta shells open up a whole world of possibilities when it comes time to cook. Typically stuffed with cheese-filling, they pair wonderfully with a wide range of sauces, from Olivieri® Classic Alfredo Sauce to Olivieri® Chunky Tomato & Basil Sauce.
For a quick and easy tortellini recipe with seafood, try this Tortellini Asparagus Shrimp recipe. You’ll love how the flavours of shrimp, asparagus, and cheese-filled tortellini meld with Olivieri® Creamy Rosé Sauce for a meal that’s hearty and exquisite in equal measure.
Alternatively, if you’d like to enjoy a seafood recipe with extra oomph, how about this Tortelloni Matane Shrimp and Quebec Asparagus? Featuring crunchy asparagus stalks, nordic shrimp, and Olivieri® Signature Formaggi with Aged Parmesan Reggiano Tortelloni, this dish is simply bursting with flavour. Looking to treat your loved ones to something special this weekend? Then this is the dish for you.
For more culinary tips and recipe ideas, make sure to drop by our kitchen.