Sometimes a long and busy day calls for a simple meal to cap it off, and that’s where our one-pot gnocchi recipes come in. Using gnocchi as the base ingredient for your lunch and dinner meals opens up a whole world of possibilities come mealtime. From salad recipes with gnocchi to Italian classics like carbonara, these easy-to-make recipes will save you time in the kitchen and give you and your loved ones something delicious to look forward to at the end of the day! So, without further ado, let’s dive into the recipes!
One-Pot Breakfast of Champions
Before we get stuck into the lunch and dinner ideas, how about a hearty one-pot breakfast dish to kickstart your day? This Loaded Bacon and Egg Breakfast Skillet Gnocchi will give you just the boost you need first thing in the morning. Made with crispy bacon strips, sausage, eggs, tomatoes, cheese, and Olivieri® Real Cheese Filled Skillet Gnocchi, it’s the kind of breakfast dish that’s guaranteed to get everyone out of bed early on a cold winter’s morning.
Mouthwatering Meat and Gnocchi Dishes
If you find yourself craving something meaty and comforting, we’ve got just the recipes for you. First up, this Skillet Gnocchi Meatball Lasagna Extravaganza is the perfect way to enjoy the flavours of classic lasagna recipes cooked in one pot. How? By substituting lasagna sheets with delicious gnocchi, you can enjoy the same results in a fraction of the time.
Similarly, this One Skillet Gnocchi & Sausage Supper is a mouthwatering feast you can rustle up in just 15 minutes. Combining savory smoked sausages, Olivieri® Tomato Mozzarella Skillet Gnocchi, carrots, sour cream, mustard, honey, and a cheeky dash of hot sauce, it’s a hearty, comforting meal that’s sure to be a hit at your dining table.
Simple Seafood and Gnocchi Food Ideas
One of the best things about cooking with gnocchi is its sheer versatility. These soft and chewy bites pair perfectly with a whole host of flavours. So, if you’re looking to incorporate more seafood into your diet, these one-pan seafood recipes with gnocchi are the way to go.
For lovers of salmon recipes, this Baked Salmon Skillet Gnocchi dish will delight and satisfy in equal measure. Served on a bed of baby spinach, you’ll simply adore the winning combo of tender baked salmon with Olivieri® Fresh Classic Potato Skillet Gnocchi. Best of all, you can make this irresistible dish in just 12 minutes. Seafood recipes simply don’t come any easier than that!
Shrimp and Gnocchi Dish for Busy Weeknights
One of the simplest ways to enjoy seafood is to cook up a delicious meal with shrimp. Oftentimes, home cooks opt for rice as their go-to base, but did you know that shrimp also pairs wonderfully with gnocchi? Find out for yourself by trying this Quick Garlic Shrimp with Skillet Gnocchi recipe. Not only does it feature the classic flavour pairing of shrimp and garlic, but the addition of Olivieri® Basil Pesto and Italian Mozzarella Skillet Gnocchi adds a whole new dimension to the meal.
Classic Italian Gnocchi Recipes You Can Cook in One Pot
Finally, for fans of Italian food, we’ve got two crowd-pleasing gems for you to try. You’ll no doubt be familiar with the comforting flavour of a traditional Italian carbonara dish, but have you ever tried one with gnocchi? This easy Skillet Gnocchi Carbonara will change the way you approach this creamy Italian classic forever.
Then, for a fresh and herbaceous option, how about giving this Skillet Gnocchi Rapini and Pancetta a go? Made with simple ingredients, it combines the savory kick of pancetta with refreshing rapini leaves. The best part? It’s served on a hearty bed of gnocchi, making it a flavourful and satisfying meal.
How to Store and Reheat Gnocchi Dishes
Storing and reheating gnocchi dishes properly is essential to maintaining their texture and flavour. Following the right steps can ensure that leftovers taste just as delicious as the day you cooked them.
Storing Gnocchi Dishes
When it comes to storage, there are a few important tips to keep in mind:
- Refrigeration: Store leftover gnocchi dishes in an airtight container in the refrigerator. Ideally, consume within 3 to 5 days for the best taste and quality.
- Cooling: Allow the dish to cool completely before placing it in the refrigerator. This helps prevent condensation, which can affect the texture of gnocchi.
- Labeling: Mark the container with the date it was prepared. This practice makes it easy to track freshness.
Reheating Methods
Reheating can be done in a few different ways, depending on preferences and available equipment:
- Stovetop: Reheat gnocchi dishes on a skillet over medium heat. Add a splash of broth or water if the dish seems dry. Stir occasionally until heated through.
- Microwave: Place the dish in a microwave-safe container with a lid. Heat in short intervals, stirring in between, until hot. Ensure the centre is warmed sufficiently before serving.
- Oven: If you want to achieve that crispy baked texture, place your gnocchi in an oven-safe dish, cover it with foil, and heat at 350°F until warmed through. Remove the foil in the last few minutes for a slight crisp on top.
Important: Do not reheat leftover gnocchi more than once.
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