Skillet Gnocchi Antipasto Bites

(1 votes, average: 3.00 out of 5)

Instructions

• Step 1

• HEAT oil in a non-stick skillet set over medium heat.

  Step 2

• ADD Olivieri® Pesto Mozzarella Skillet Gnocchi; sauté for 5 minutes or until gnocchi are golden brown and slightly crispy. Remove from heat.

  Step 3

• THREAD 2 to 3 antipasto items onto skewers or picks; finish with a warm, crisp piece of gnocchi.

  Step 4

• SERVE warm or at room temperature with pesto for dipping and/or drizzle with balsamic glaze (if using).

  Contents

  • 1 Tasty Tips

  Tasty Tips

  • Get creative! Use a variety of antipasto and vary the items paired with the gnocchi to create a colourful and tasty appetizer platter.
  • For an even simpler option, combine all the antipasto accompaniments on a platter, add the warm gnocchi and cocktail picks to allow everyone to assemble their own custom two-bite appetizers.