Butternut Squash Ravioli with Chicken and Kale

Homemade Taste

The key to this indulgent and delicious recipe is using fresh pasta! Our Olivieri Artisan® Butternut Squash and Creamy Mascarpone Ravioli is exactly what you need for homemade pasta taste without the hassle. The fresh pasta cooks up in just 3-4 minutes and is ideal for elevating your weeknight dinner or for entertaining guests.

Try it in this recipe with sautéed chicken, nutrient-dense kale and a luscious creamy rosé sauce, or serve it simply like in this recipe for Butternut Squash Ravioli with Brown Butter and Sage. Bring autumn flavours to your table any time of year!

Creamy Rosé Sauce

Olivieri® Creamy Rosé Sauce pairs perfectly with the butternut squash, sweet potato and mascarpone filling of the ravioli. A tomato-based sauce with just a touch of cream, it’s perfect for serving a family-friendly meal. It’s also great for sneaking in a bit of kale or spinach for any picky eaters as the vibrant colour and incredible taste make everything a bit more delicious.

In fact, the versatility of this sauce knows no bounds. Use it with your ravioli, try it with oven-baked Chicken & Prosciutto Cannelloni in Rosé Sauce, or even use it to coat potato gnocchi in this recipe for Bacon Rosé Gnocchi.

Don’t worry! We’re happy to show you how to cook gnocchi.

Ideas For a Quick Dinner

For a dinner shortcut, use rotisserie chicken instead of chicken breast. Simply add the cooked and chopped chicken to the tender sautéed kale.

For additional garnish, top with toasted pine nuts, walnuts or almonds to add a complementing nutty flavour to the squash ravioli.

Substitute kale for spinach, Swiss chard, broccoli rabe or mustard greens.