Olivieri® Butternut Squash and Creamy Mascarpone Ravioli
Experience the taste of traditional Italian cuisine at home with Olivieri® Butternut Squash and Creamy Mascarpone Ravioli. The authentic fresh pasta will bring comforting autumn flavours to your table any time of year. With no artificial colours or flavours, you can rest assured you’re enjoying quality pasta in your meals.
Starting with a thin pasta dough, the ravioli are stuffed with a hearty blend of butternut squash, sweet potato and mascarpone cheese for incredible goodness in every bite. And, with a 2-3 min cook time you can prepare a delicious and sophisticated meal with ease.
Serve with broth or use this recipe for Butternut Squash Ravioli with Brown Butter and Sage. You might also enjoy one of our specialty sauces like Olivieri® Classic Alfredo Sauce. If you love gnocchi try our; best gnocchi recipe.
Available Sizes
250 g
Preparation
Ingredients
Nutrition Facts
Related Olivieri Recipes
Skillet Cheese Gnocchi with Tomato Basil Sauce
This Skillet Cheese Gnocchi with Tomato Basil Sauce makes for a fun and easy weeknight meal for both kids and parents!
Cheese Gnocchi with Bacon and Brussels Sprouts
Make any weeknight meal special with a delicious recipe by Nicole Harling of @culinarycool – a delicious combination of crispy skillet gnocchi, savoury bacon and fresh veggies!
Skillet Gnocchi Vegan Buddha Bowl
The key to a Buddha bowl is to assemble a healthy variety of colours, textures and flavours. Use these vegan-friendly ingredients or adapt the recipe to your preferences using whatever veggies you enjoy or already have on hand.