- Olivieri® Classic Marinara 300 ml
- 1/2 can black beans 540 ml, drained
- 2 jalapeños, de-seeded and finely diced
- 1/4 cup frozen corn
BLEND Olivieri® Classic Marinara, black beans, corn and jalapeños in a bowl.
SERVE it up with your favourite tortilla chips or crackers and presto – the perfect appetizer.
Top off with shredded cheddar cheese or give it an extra kick with crushed chilli flakes.
With just 4 ingredients, you’ve got an excellent meal starter, snack, side dish, or something for a game day spread. With Tex-Mex flavours like black beans, corn, marinara sauce and spicy jalapeños, you’re set for a delicious bowl for dipping tortilla chips, crackers, or other vegetable sticks.
Make sure to stay stocked up on Olivieri® Classic Marinara for all of your pasta dishes and surprise your guests by using it in this dip for a flavourful and convenient addition.
If you’d like to adjust the spice level, simply swap in a milder option like green bell pepper or poblanos for the jalapeño. To increase the heat, sprinkle over red chili flakes or a few drops of hot sauce.
To present your dip, place it in the centre of a bowl and spread the tortilla chips or other crudités around it. To prepare an appetizer spread, serve this dip alongside Gnocchi Pizza Dippers and Crostinis layered with pesto, mozzarella and tomatoes.
Personalize Your Dish
To give your dish a personal touch, add in other ingredients you like such as thinly sliced red onion, shredded cheese of choice, avocado, cherry tomatoes, chopped celery, bacon, green pepper, cucumber or cilantro. The possibilities are truly endless when it comes to additional mix-ins.