


Delizioso! Try this tasty Tortelloni with Matane Shrimp and Quebec Asparagus recipe made by Chef Jonathan Garnier tonight.



Fresh ingredients and 3 Formaggi Rainbow Tortellini make for a colorful and succulent side salad! Try this recipe now!



With only six ingredients, this pasta dish is easy to make, yet so delicious. Sometimes, simplicity tastes best!



With a mouthwatering combination of Italian sausage, peppers and mushrooms, this delicious recipe will be a sure-fire hit!



Enjoy this delicious veggie-loaded pasta salad with carrots, peppers, Basil & Pesto sauce and stuffed Sacchettini with chicken and bacon.



Discover an Italian classic: Linguine alla Chitarra. Tossed with leeks, fresh herbs and crispy prosciutto it makes a delicious family dinner.



It’s breakfast time! With this Skillet Gnocchi recipe served with an egg, mushroom and pesto, you’ll have the perfect start of the day.



A simple recipe packed with all the flavour of our delicious Chicken & Bacon Sacchettini. A quick, authentic recipe that is sure to please!



Chicken, prosciutto and rosé sauce are flavours that combine wonderfully for a tasty pasta dish that will become a fast favourite!



This colourful yet simple pasta salad adds a festive touch to any meal. A versatile side dish you’ll keep coming back to!



Regular Greek salad just got a major upgrade with torellini. Fresh and satisfying – that’s how we like our pasta salad.



As far as authentic Italian recipes go, it doesn’t get much better than this. Fresh linguine and Alfredo sauce—need we say more?