2 servings

Servings 2
Cooking time 10

Beef Ravioli with Portobello Rosé Sauce

This delicious ravioli dish is super quick to whip up on a weekday, yet sophisticated enough to serve with a nice glass of red wine.

Servings 2
Ready in 20

Butternut Squash Ravioli with Brown Butter and Sage

These light Italian flavours — butternut squash, brown butter, and sage — are a welcome addition to your dinner table.

Servings 2
Ready in 15

Butternut Squash Ravioli with Chicken and Kale

Deceptively easy, this recipe adds a dash of decadence to the dinner table! Try the family-friendly Butternut Squash Ravioli today.

Servings 2
Ready in 10

Roasted Portobello Mushrooms Ravioli with Spinach and Goat Cheese

Meaty roasted Portobello mushroom pasta, creamy goat cheese, and fresh spinach: the perfect combination for dinner!