Skillet Gnocchi

Name: Breakfast Skillet Gnocchi with Mushrooms and Pesto
Prep time: 10
Cook time: 10
Total time: 20
Yield: 2
Ingredients: 1 pkg (300 g) Olivieri® Cheddar Bacon Skillet Gnocchi®; 3 tbsp (45 mL) Olivieri® Basil & Cheese Pesto; 2 tbsp (30 mL) canola oil; 1/4 lb (125 g) sliced mushrooms; 1 small onion, diced; 1/2 red pepper, diced; 1 clove garlic, minced; 1/4 tsp (1 mL) each salt and pepper; 2 eggs, fried; 1 green onion, thinly sliced

Gnocchi-breakfast-served-with-egg-mushrooms-and-pesto

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