Skillet Gnocchi

Name: Skillet Gnocchi with Rapini and Pancetta
Prep time: 10
Cook time: 10
Total time: 20
Yield: 2
Ingredients: 1 pkg (300 g) Olivieri® Tomato Mozzarella Skillet Gnocchi®; 2 tbsp (30 mL) olive oil; 1/4 cup (60 mL) diced pancetta; 1/2 bunch rapini, trimmed; 1 onion, sliced; 2 cloves garlic, minced; 1/4 tsp (1 mL) chili flakes; 1/4 tsp (1 mL) each salt and pepper; 2 tbsp (30 mL) fresh lemon juice; 4 tsp (20 mL) finely chopped fresh chives; 2 tbsp (30 mL) grated Parmesan

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