Seafood

Name: Baked Salmon and Skillet Gnocchi
Prep time: 8
Cook time: 12
Total time: 20
Yield: 2
Ingredients: 1 pkg (700 g) Olivieri® Classic Skillet Gnocchi™; 3 tbsp (45 mL) olive oil, divided; 1 tbsp (15 mL) finely grated lemon zest; 2 tbsp (30 mL) lemon juice; 1/2 tsp (2 mL) each salt and pepper; 6 boneless, skinless salmon fillets (about 113 g each); 12 basil leaves; 6 large thin slices of lemon, halved; 1/2 cup (125 mL) chopped sun-dried tomatoes; 1 tub (142 g) baby spinach (or 8 cups/2 L)

Baked Salmon and Skillet Gnocchi-021-16x9 - High Res JPEG

Seafood

Baked Salmon and Skillet Gnocchi

Quick Garlic Shrimp with Skillet Gnocchi

Tortellini with Asparagus Shrimp

Tortelloni with Matane Shrimp and Québec Asparagus