A rich and creamy combination of ricotta cheese and spinach leaves are wrapped in thin fresh pasta sheets and shaped into squares for family-favourite Olivieri® Fresh Ricotta & Spinach Ravioli.
This traditional Italian staple makes a delicious lunch or dinner choice for a restaurant-style meal that will satisfy the entire family. The filling flavours set the stage for an incredible meal with outstanding taste. The hard part is choosing which of our specialty sauces to pair it with. For a creamy white sauce, try our Olivieri® Herb Alfredo or maybe a rich Chunky Tomato & Herb Sauce. You might also like a lighter option such as tossing it with olive oil and sprinkling some Parmesan cheese on top. Boil for 3-4 minutes and serve topped with your favourite one!
Try your hand at a southern Italian dish following our Fresh Ricotta & Spinach Ravioli “Puttanesca” recipe. The possibilities are truly endless when you need to whip up a simple yet elegant meal with the help of Olivieri® fresh pasta, sauces and potato gnocchi. Check out our how to cook gnocchi for even more great ideas.
300 g, 600 g, Twin Pack (2 x 225 g)
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
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This Skillet Cheese Gnocchi with Tomato Basil Sauce makes for a fun and easy weeknight meal for both kids and parents!
Make any weeknight meal special with a delicious recipe by Nicole Harling of @culinarycool – a delicious combination of crispy skillet gnocchi, savoury bacon and fresh veggies!
The key to a Buddha bowl is to assemble a healthy variety of colours, textures and flavours. Use these vegan-friendly ingredients or adapt the recipe to your preferences using whatever veggies you enjoy or already have on hand.
