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(23 votes, average: 3.30 out of 5)Skillet Gnocchi Stix Poutine
Step 1
POUR beef broth into a small saucepan set over medium heat.
Step 2
ADD cornstarch, whisking until smooth.
Step 3
COOK, whisking often, for 3 to 4 minutes or until glossy and thickened. Remove from heat and season to taste with salt and pepper; set aside.
Step 4
MEANWHILE, MELT butter in a non-stick skillet set over medium-high heat.
Step 5
ADD Olivieri® Skillet Gnocchi Stix™; sauté for 5 minutes or until gnocchi are golden brown. Remove from heat.
Step 6
TRANSFER gnocchi to one or two shallow serving bowl(s). Scatter cheese over top and drizzle with hot gravy.
Step 7
GARNISH with chives (if using). Serve immediately.
For extra flavour season beef broth with a dash of Worcestershire sauce and a pinch each garlic and onion powder.
The typical poutine we all know and love consists of French fries and cheese curds topped with gravy. However, by swapping out the fries for Olivieri® Gnocchi Stix, the family can enjoy the traditional ingredients and comforting taste of our famous poutine with a new and exciting twist.
Poutine is believed to have originated in Quebec in the 1950s before rapidly spreading across the country. Nowadays, it’s so popular throughout Canada that it’s considered by many as part of our national identity, and even our national dish.
For an easy-to-make appetizer that’s elegant in appearance, try this Skillet Gnocchi Poutine. Here, you’ll find that delicious and comforting taste of gravy and cheese curds, but with our Olivieri® Fresh Classic Potato Skillet Gnocchi. You can even experiment by trying out some of our other gnocchi varieties with the same poutine ingredients for a distinct touch of flavour.
If you haven’t cooked with them before and are wondering what these little delights of deliciousness are, we’re happy to tell you! They’re little pieces of curdled milk with a mild, fresh and slightly salty flavour. Some people like to enjoy them on their own as a snack, but with the other poutine ingredients, they’re even more irresistible!
To try these bundles of cheesy joy in an alternative dish, check out this Braised Beef au jus Ravioli, Mushrooms, Maple Syrup and Québec Cheese Curds. This rich and hearty dish, packed with flavour, brings the best of Italian and Canadian cuisine together for a unique fusion of culinary satisfaction!
For more meal inspiration, come and visit our kitchen! There, we regularly share the latest tips, tricks and ideas to inspire your next meal time and help you to make it memorable for everyone.
For a gnocchi twist to an Italian classic, you’ll love these Gnocchi Stix served in rich, irresistible Bolognese sauce.
An easy and indulgent snack or game night treat that can be customized to your taste with additional toppings.
This Delicious Skillet Gnocchi Poutine is a true crowd-pleaser – perfect for potlucks or even a cozy dinner at home!
