These loaded nachos are a family-friendly recipe that will be loved by both children and adults alike. Not only is it simple to make, but it’s also easy to customize to everyone’s liking. It’s also great for utilizing the ingredients you have on hand! Switch things up for dinner or lunch by treating your family to these delicious skillet nachos with Olivieri® Cheddar Bacon Skillet Gnocchi.
Don’t hesitate to make this drool-worthy dish your own by swapping in some ingredients or adding a few extra toppings such as cherry tomatoes, sliced mushroom, fresh pico de gallo, or crumbled white cheese. Leave jalapeños on the side for a milder taste and serve a bowl of spicy sauce to dip for those who prefer their meals with a kick.
No ground beef? Shredded chicken or turkey is a great addition to keep that protein. No pinto beans? Use black beans, a canned mix of beans or even chickpeas instead.
Any variety of your favourite skillet gnocchi will work great for this dish, but we recommend using the cheesy varieties: cheddar and bacon or Olivieri® Fresh Cheese Filled Skillet Gnocchi with an irresistible blend of Emmental, mozzarella and comté cheeses.
To take things up a notch, why not try your hand at making homemade guacamole. This internationally loved sauce can be smoother or chunkier depending on your preference and how finely you chop your veggies. Mash ripe avocados until smooth, add a splash of lime juice and chopped Roma tomato, onion, garlic and cilantro. As simple as that!
Let your taste buds dance with this deliciously cheesy gnocchi with lemon, ricotta and asparagus skillet recipe!
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