Linguine

Name: Linguine alla Chitarra with Leeks and Crispy Prosciutto
Prep time: 15
Cook time: 15
Total time: 30
Yield: 4
Ingredients: 1 pkg (300 g) Olivieri® Linguine Nested; 2 tbsp (30 mL) olive oil; 2 leeks (white and light green parts only), thinly sliced; 2 shallots, thinly sliced; 2 cloves garlic, minced; 1 tbsp (15 mL) finely chopped fresh thyme; 2 tsp (10 mL) finely chopped fresh rosemary; 1/4 tsp (1 mL) each salt and pepper; 1/4 cup (60 mL) dry white wine; 3/4 cup (175 mL) reduced-sodium beef broth; 1/2 cup (125 mL) 35% whipping cream; 4 slices prosciutto, cooked crisp and crumbled; 1/3 cup (75 mL) shaved Parmesan cheese; 2 tbsp (30 mL) finely chopped fresh chives

spaghetti_alla_chitarra_with_leeks_and_crispy_prosciutto-on-a-plate

Linguine

Linguine alla Chitarra with Leeks and Crispy Prosciutto

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