Share your passion for authentic Italian cuisine with fresh pasta made in Italy. These Olivieri® Mini Girasoli, or sunflowers in Italian, are generously filled savoury sautéed chicken and creamy melted mozzarella cheese for an incredible bite.
– Product of Italy
– Uses high quality flour with the ideal percentage of protein content to deliver silky thin pasta.
– Made with fresh raw materials that are cooked and processed in-house. The filling is prepared and used à la minute.
– No preservatives, No artificial flavours or colours. Non-GMO ingredients.
– Made with cage free eggs.
Shaped like mini girasoli, or sunflowers in Italian, our fresh pasta is ideal for adding a sophisticated touch to all of your meals. Starting with thin sheets of fresh pasta, these girasoli are made with quality ingredients like durum wheat semolina, eggs and water for true homemade pasta taste in every bite. Filled with tender chicken and creamy mozzarella cheese, try them for a delicious family meal that will please everyone at the table!
This fresh pasta cooks up simply in just 4-5 minutes for incredible authentic Italian flavour. Coat simply with aglio e olio, or olive oil and garlic, or toss with one of our specialty fresh pasta sauces. Start with a simple marinara sauce or add a creamy touch with Olivieri® Herb Alfredo Sauce. Or, try our other varieties of larger girasoli like these Olivieri® Italia Porcini, Chanterelle Mushroom With Asiago Grande Girasoli. The meal possibilities are endless, explore more fresh pasta recipes using all of our different products. Check out: how to cook gnocchi for even more great recipe ideas.
250 g
This Skillet Cheese Gnocchi with Tomato Basil Sauce makes for a fun and easy weeknight meal for both kids and parents!
Make any weeknight meal special with a delicious recipe by Nicole Harling of @culinarycool – a delicious combination of crispy skillet gnocchi, savoury bacon and fresh veggies!
The key to a Buddha bowl is to assemble a healthy variety of colours, textures and flavours. Use these vegan-friendly ingredients or adapt the recipe to your preferences using whatever veggies you enjoy or already have on hand.
