Dinner

Name: Cheese Filled Skillet Gnocchi with Lemon, Ricotta and Asparagus
Prep time: 15
Total time: 25
Yield: 2
Ingredients: Olivieri® Fresh Cheese Filled Skillet Gnocchi 280g; 1 tbsp butter; 1/4 lb asparagus, cut into 2-inch (5 cm) pieces; 1 clove garlic, minced; 1 tsp lemon zest; 2 tbsp canola oil; 1/4 cup grated Parmesan cheese; 1/4 cup ricotta cheese, at room temperature; #Family Size Portion#; 1 FAMILY SIZE pkg (520 g each) Olivieri® Cheese Skillet Gnocchi™; 2 tbsp butter; 1/2 lb asparagus, cut into 2-inch (5 cm) pieces; 2 cloves garlic, minced; 2 tsp lemon zest; 4 tbsp canola oil; 1/2 cup grated Parmesan cheese; 1/2 cup ricotta cheese, at room temperature

asparagus-ricotta-cheese-skillet-gnocchi

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Cheese Filled Skillet Gnocchi with Lemon, Ricotta and Asparagus

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