Dinner

Name: Mushroom Ravioli with Bacon & Butter Sauce
Prep time: 15
Cook time: 10
Total time: 25
Yield: 4
Ingredients: 1 pkg (500 g) Olivieri® Mushroom Lovers Ravioli; 2 tbsp (30 mL) sodium-reduced beef broth; 2 tbsp (30 mL) 35% whipping cream; 1 cup (250 mL) butter, cubed; 1/2 cup (125 mL) peas, thawed; 4 slices bacon, cooked and crumbled; 2 tbsp (30 mL) lemon juice; 1/3 cup (75 mL) shaved Parmesan cheese; 2 tbsp (30 mL) finely chopped fresh chives

Ravioli-with-mushrooms-bacon-and-butter-sauce

Dinner

Mushroom Ravioli with Bacon & Butter Sauce

Mediterranean Mushroom Lovers Ravioli

Asparagus and Red Pepper Linguine