Brunch

Name: Skillet Gnocchi Vegan Buddha Bowl
Prep time: 15
Cook time: 5
Total time: 20
Yield: 2 to 3
Ingredients: 1 pkg (300 g) Olivieri® Classic Skillet Gnocchi™; 2 tbsp (30 mL) olive oil, divided; 1/4 tsp (1 mL) each salt and pepper; 1 cup (250 mL) cubed roasted sweet potato or butternut squash; 1 cup (250 mL) baby spinach; 1 cup (250 mL) halved grape tomatoes; 1 cup (250 mL) canned, rinsed chickpeas; 1 cup (250 mL) shredded red cabbage; #Hummus Dressing#; 1/4 cup (50 mL) plain or garlic hummus; 1 tbsp (15 mL) olive oil; 1 tbsp (15 mL) lemon juice; Pinch salt and pepper; #Topping#; 1 tsp (5 mL) Everything Bagel seasoning blend (optional)

2 to 3

Brunch

Skillet Gnocchi Vegan Buddha Bowl

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