Breakfast

Name: Loaded Bacon and Egg Breakfast Skillet Gnocchi
Prep time: 15
Cook time: 20
Total time: 35
Yield: 4
Ingredients: 1 pkg (280 g) Olivieri® Skillet Cheese Gnocchi; 2 tbsp (30 mL) butter; 4 slices bacon, chopped; 8 breakfast sausages; 1 cup (250 mL) grape tomatoes, halved; 2 tbsp (30 mL) finely chopped fresh thyme; 4 eggs; Salt and pepper; 1 cup (250 mL) shredded Cheddar cheese (optional); 2 tbsp (30 mL) finely chopped fresh chives (optional)

loaded-bacon-and-eggs-breakfast-skillet-with-gnocci

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