3-5 ingredients

Name: Roasted Portobello Mushrooms Ravioli with Spinach and Goat Cheese
Prep time: 5
Total time: 10
Yield: 2
Ingredients: Olivieri® Mushroom Lovers Ravioli 250 g; 300 ml (¼ cup) Marinara sauce; 2 cups baby spinach; 1/3 cup crumbled goat cheese

roasted-portobello-mushroom-medallions-with-spinach-and-goat

Roasted Portobello Mushrooms Ravioli with Spinach and Goat Cheese

Meaty roasted Portobello mushroom pasta, creamy goat cheese, and fresh spinach: the perfect combination for dinner!

caprese-medallions-with-pancetta-and-cherry-tomatoes

Mushroom Ravioli with Pancetta and Cherry Tomatoes

This Mushroom Ravioli with Pancetta and Cherry Tomatoes is proof that the simplest of recipes this are often the most delicious!