Name: Cheese Gnocchi with Bacon and Brussels Sprouts
Prep time: 15
Cook time: 15
Total time: 30
Yield: 3-4
Ingredients: 1 pkg (280 g) Olivieri® Real Cheese Filled Skillet Gnocchi; 1/2 lb thick cut bacon, chopped; 1 Tbsp butter, or reserved bacon fat; 1 lb Brussels sprouts, trimmed and thinly sliced; 1-2 Tbsp balsamic vinegar; #Family Size Portion#; 1 FAMILY SIZE pkg (520 g each) Olivieri® Cheese Skillet Gnocchi™; 1 lb thick-cut bacon, chopped; 2 tbsp butter, or reserved bacon fat; 2 lb Brussels sprouts, trimmed and thinly sliced; 2-4 tbsp balsamic vinegar

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