Name: Salade de pâtes confetti
Prep time: 20
Cook time: 10
Total time: 30
Yield: 7
Ingredients: Tortellini arc-en-ciel aux 3 fromaggi Olivieri® 700 g; Pesto au basilic et aux fromages Olivieri® 160 g; 1/2 tasse de mayonnaise; 2 c. à soupe de vinaigre de vin rouge; 1/2 tasse de feuilles de basilic ciselées; 500 g de tomates cerises, coupées en deux; 1 tasse de poivrons jaunes coupés en dés; 1 tasse d’olives noires en tranches; 1/2 de tasse de tomates séchées coupées en dés

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Pesto

Salade de pâtes confetti

Linguine aux asperges et aux poivrons rouges rôtis