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Serving Size:
100 g (3/4 cup)
Calories:
240
Fat:
3.0 g (5%)
Cholesterol:
25 mg
Sodium:
100 mg (8%)
Carbohydrates:
43 g (14%)
Protein:
10 g
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ingredients
pasta: whole wheat flour, enriched wheat durum semolina (wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, liquid whole egg, liquid egg yolk.
filling: cheese (ricotta, romano, parmesan [modified milk ingredients, milk, bacterial culture, salt, citric acid, rennet and/or microbial enzyme, calcium chloride, lipase]), toasted wheat crumbs, milk, modified milk ingredients, basil, natural flavour, garlic powder, onion powder
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